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안*현
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국어국문 |
Roasting Lever 2,Beverage Creator,Brewing Intermediate,Brewing Professional,Coffee Sustainability Program - Limited,GCS GQI ,Green Coffee Intermediate,Green Coffee Professional,IBS Trainer,Roasting Professional,SCA Trainer(AST),SCA Trainer(AST)_ CTechP - LIMITED,SCA Trainer(AST)_Barista Skills,SCA Trainer(AST)_Brewing,SCA Trainer(AST)_Green Coffee,SCA Trainer(AST)_Introduction to Coffee,SCA Trainer(AST)_Roasting,SCA Trainer(AST)_Sensory Skills,Sensory Skills Intermediate,Sensory Skills Professional,TECHHNO ROASTING LEVEL 3,Techno Barista,Techno Brewing,Techno Classifying,라떼아트마스터 자격증,로스트 마스터 2급,바리스타 1급,바리스타 2급,유럽 기본 커피지식,유럽 바리스타 기술,유럽로스팅기술1급,유럽바리스타 공인트레이너/공인감독관,유럽바리스타 레벨2,유럽바리스타레벨1,이탈리아바리스타트레이너,직업능력개발훈련교사(식음료서비스, 3급),카페메뉴스타일리스트,커피.음료 강사인증서,커피머신관리자 자격증,커피지도사 1급,향미평가사2급 |
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이*정
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사회학과 |
Barista Skills Foundation,Barista Skills Intermediate,CAFE BARISTA Level1,GCS_Barista2,GCS_Barista3(공식트레이너),GCS_Beverage1,GCS_Beverage2,GCS_Beverage3(공식트레이너),GCS_Brewing1,GCS_Brewing2,GCS_Brewing3(공식트레이너),GCS_Classifying1,GCS_Classifying2,GCS_Classifying3,GCS_Roasting1,GCS_Roasting2,GCS_Roasting3,GQI_GCS Qualified Instructor,IIAC,M12_GREAT ITALIAN ESPRESSO&CAPPUCCINO,M13_ITALLAN COFFEE ART,SCA Trainer(2025-2028),SCA_Barista Skills Professional,SCA_Brewing-Foundation,SCA_Brewing-Intermediate,SCA_Brewing-Professional,SCA_Cafe Diploma,SCA_Coffee Sustainability-Foundation,SCA_Roasting-Foundation,SCA_Roasting-Intermediate,SCA_Roasting-Professional,SCA_Sensory Skills-Foundation,SCA_Sensory Skills-Intermediate,SCA_Sensory Skills-Professional,TECHNO BARISTA LEVEL1,Water+Preventive Maintenance Foundation,로스트마스터,바리스타 2급,바리스타 3급,바리스타1급,청소년지도사(2급),카페메뉴스타일리스트,커피머신관리사,커피지도사 1급,커피지도사 2급,홈카페마스터 |